DIN Standards Committee Mechanical Engineering
Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
Abstract
This European standard applies to the design and manufacture of filling machines and auxiliary machines. The machines described in this standard are used for filling, portioning and twisting of meat products and other foodstuffs. Auxiliary machines are coupled to filling machines for filling, portioning, twisting, hanging and forming. Filling machines described in this European Standard are no form-, fill- and seal machines as described in prEN 415-3:1994.
Begin
2007-09-07
WI
00153089
Planned document number
EN 12463/FprA1
Responsible national committee
NA 060-18-02 AA - Meat processing machinery
Responsible european committee
CEN/TC 153/WG 2 - Meat processing machinery
draft standard
Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
2010-06
Order from DIN Media
