DIN Standards Committee Mechanical Engineering
Food processing machinery - Circular saw machines - Safety and hygiene requirements
Abstract
This standard applies to stationary circular saw machines, which can also be wheel-mounted, for cutting bones and meat with a saw blade diameter from 350 mm to 400 mm. Product feed is done by hand. These machines, stand alone machines or integrated in a production line, are mainly used by butchers or in the meat processing industry.
Begin
2007-09-07
WI
00153086
Planned document number
EN 12267/FprA1
Responsible national committee
NA 060-18-02 AA - Meat processing machinery
Responsible european committee
CEN/TC 153/WG 2 - Meat processing machinery
draft standard
Food processing machinery - Circular saw machines - Safety and hygiene requirements
2009-10
Order from DIN Media
previous edition(s)
Food processing machinery - Circular saw machines - Safety and hygiene requirements
2003-04
