DIN Standards Committee Mechanical Engineering
Food processing machinery - Baguette slicers - Safety and hygiene requirements
Abstract
This European standard specifies the safety and hygiene requirements for the design and manufacture of Baguette Slicers. This machines are used for slicing long thin breade (French stick bread), mainly used in the catering industry. This European standard considers hazards can arise from the design, operation, commissioning and maintenance of the baguette slicers. This standard does not apply to baguette slicers, which are intended to be used in households.
Begin
2007-09-07
WI
00153085
Planned document number
EN 14655/FprA1
Responsible national committee
NA 060-18-01 AA - Bakery equipment
Responsible european committee
CEN/TC 153/WG 1 - Bakery equipment
draft standard
Food processing machinery - Baguette slicers - Safety and hygiene requirements
2009-08
Order from DIN Media
previous edition(s)
Food processing machinery - Baguette slicers - Safety and hygiene requirements
2005-06
