DIN Standards Committee Mechanical Engineering
Food processing machinery - Bread slicers - Safety and hygiene requirements
Abstract
This standard specifies the safety and hygiene requirements for the design and the manufacture of bread slicing machines. These machines are used in bakery shops and in the bakery industry to cut baked bread into slices. Domestic machines are not covered by this standard.
Begin
2007-09-07
WI
00153084
Planned document number
EN 13954/FprA1
Responsible national committee
NA 060-18-01 AA - Bakery equipment
Responsible european committee
CEN/TC 153/WG 1 - Bakery equipment
draft standard
Food processing machinery - Bread slicers - Safety and hygiene requirements
2009-07
Order from DIN Media
previous edition(s)
Food processing machinery - Bread slicers - Safety and hygiene requirements
2005-10
