DIN Standards Committee Mechanical Engineering
Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
Abstract
This standard applies to the design and manufacture of fixed deck oven loaders used in the food industry, bakeries, pastry-making, etc. to place dough pieces on each deck oven and to remove the loaces after baking. Fixed deck oven loaders are considered as lifting equipment in the sense of 89/392/EEC Directive.
Begin
2007-09-07
WI
00153083
Planned document number
EN 13591/FprA1
Responsible national committee
NA 060-18-01 AA - Bakery equipment
Responsible european committee
CEN/TC 153/WG 1 - Bakery equipment
draft standard
Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
2009-04
Order from DIN Media
previous edition(s)
Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
2005-10
