DIN Standards Committee Mechanical Engineering
Food processing machinery - Pie and tart machines - Safety and hygiene requirements
Abstract
This standard applies to machines used for the production of pies, tarts, pasties en croute products and other similar products. Manually operated machines are excluded from the scope of the standard.
Begin
2007-09-07
WI
00153082
Planned document number
EN 13390/FprA1
Responsible national committee
NA 060-18-01 AA - Bakery equipment
Responsible european committee
CEN/TC 153/WG 1 - Bakery equipment
draft standard
Food processing machinery - Pie and tart machines - Safety and hygiene requirements
2009-04
Order from DIN Media
previous edition(s)
Food processing machinery - Pie and tart machines - Safety and hygiene requirements
2002-02
