DIN Standards Committee Mechanical Engineering
Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
Abstract
This standard specifies safety and hygiene requirements for the design and manufacture of bowl lifting and tilting machines used for lifting a vessel containing dough or pastry and for tipping the contents at the top end of the stroke. The bowl lifting and tilting machines can be stationary or movable and are designed for semimanufactured products (mixtures of flour, water and other ingredients) or raw material (flour, mixtures etc.)
Begin
2007-09-07
WI
00153080
Planned document number
EN 13288/FprA1
Responsible national committee
NA 060-18-01 AA - Bakery equipment
Responsible european committee
CEN/TC 153/WG 1 - Bakery equipment
draft standard
Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
2009-04
Order from DIN Media
previous edition(s)
Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
2005-10
