DIN Standards Committee Mechanical Engineering
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Abstract
This standard specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens with one or more rotary racks. These ovens used in the foot industry and shops (bakeries, pastry-making etc.) for the noncontinuous baking and foodstuffs containing flour, water and other additives.
Begin
2007-09-07
WI
00153075
Planned document number
EN 1673/FprA1
Responsible national committee
NA 060-18-01 AA - Bakery equipment
Responsible european committee
CEN/TC 153/WG 1 - Bakery equipment
draft standard
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
2009-04
Order from DIN Media
previous edition(s)
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
2000-09
