DIN Standards Committee Mechanical Engineering
Food processing machinery - Planetary mixers - Safety and hygiene requirements
Abstract
This standard specifies safety and hygiene requirements for the design and manufacture of fixed bowl planetary mixers of capacity greater than or equal to 5 l and less than 500 l used to process various ingredients e.g. cocoa,flour, sugar, oils and fat, minced meat, eggs and other ingredients, in the food industry and shops.
Begin
2007-09-07
WI
00153074
Planned document number
EN 454/FprA1
Responsible national committee
NA 060-18-01 AA - Bakery equipment
Responsible european committee
CEN/TC 153/WG 1 - Bakery equipment
draft standard
Food processing machinery - Planetary mixers - Safety and hygiene requirements
2009-04
Order from DIN Media
previous edition(s)
Food processing machinery - Planetary mixers - Safety and hygiene requirements
2000-03
