DIN Standards Committee Mechanical Engineering
Food processing machinery - Dough mixers - Safety and hygiene requirements
Abstract
This standard specifies safety and hygiene requirements for the design and manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 l and less than ro equal 500 l. These dough mixers are used to process various ingredients e.g. flour, sugar, salt, water and other ingridients in food manufacturers and shops.
Begin
2007-09-07
WI
00153073
Planned document number
EN 453/FprA1
Responsible national committee
NA 060-18-01 AA - Bakery equipment
Responsible european committee
CEN/TC 153/WG 1 - Bakery equipment
draft standard
Food processing machinery - Dough mixers - Safety and hygiene requirements
2009-04
Order from DIN Media
previous edition(s)
Food processing machinery - Dough mixers - Safety and hygiene requirements
2000-03
