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DIN Standards Committee Food and Agricultural Products

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92/2/EWG
Commission Directive 92/2/EEC of 13 January 1992 laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption

Title (German)

Richtlinie der Kommission vom 13. Januar 1992 zur Festlegung des Probenahmeverfahrens und des gemeinschaftlichen Analyseverfahrens für die amtliche Kontrolle der Temperaturen von tiefgefrorenen Lebensmitteln

Edition 1992-01-13
Original language German
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