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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN 10338
Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction

Title (German)

Bestimmung des Nitrat- und Nitritgehaltes von Käse - Cadmium-Reduktions-Verfahren

Document: references other documents

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Edition 1982-09
Original language German
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Table of contents

Contact

Mia Malorny

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