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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN EN ISO 6647-1
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007); German version EN ISO 6647-1:2007

Title (German)

Reis - Bestimmung des Amylosegehalts - Teil 1: Referenzverfahren (ISO 6647-1:2007); Deutsche Fassung EN ISO 6647-1:2007

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible european committee

CEN/TC 338 - Cereal and cereal products  

Edition 2007-11
Original language German
Translation English
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