NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 6579 [Withdrawn] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| BVL L 00.00-52 | 2014-02 | Untersuchung von Lebensmitteln - Verfahren zum Nachweis von Salmonellen in Lebensmitteln - Polymerase-Kettenreaktion (Übernahme der gleichnamigen Norm DIN 10135, Ausgabe Mai 2013) More |
| DIN 10135 | 2013-05 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella More |
| DIN EN ISO 19250 | 2013-06 | Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version EN ISO 19250:2013 More |
| DIN EN ISO 6465 | 2009-11 | Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009); German version EN ISO 6465:2009 More |
