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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [CURRENT]

BVL L 13.07.12-1
Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an polaren Bestandteilen in Frittierfetten (Übernahme der gleichlautenden Norm DIN EN ISO 8420, Ausgabe August 2002)

Title (German)

Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an polaren Bestandteilen in Frittierfetten (Übernahme der gleichlautenden Norm DIN EN ISO 8420, Ausgabe August 2002)

Edition 2006-12

Original language German

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DIN Standards Committee Food and Agricultural Products

BVL L 13.07.12-1 Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an polaren Bestandteilen in Frittierfetten (Übernahme der gleichlautenden Norm DIN EN ISO 8420, Ausgabe August 2002)

BVL L 13.07.12-1
Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an polaren Bestandteilen in Frittierfetten (Übernahme der gleichlautenden Norm DIN EN ISO 8420, Ausgabe August 2002)