NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[CURRENT]
ISO 1739
; IDF 7:2006-12
ISO 1739
; IDF 7:2006-12
Butter - Determination of the refractive index of the fat (Reference method)
Title (German)
Butter - Bestimmung des Fett-Brechungsindex (Referenzverfahren)
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis