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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 7513
Instant tea in solid form; determination of moisture content (loss in mass at 103 °C)

Title (German)

Löslicher Tee in festem Zustand; Bestimmung des Feuchtegehaltes (Massenverlust bei 103 °C)

Responsible national committee

NA 057-05-11 AA - Tea  

Responsible international committee

ISO/TC 34/SC 8 - Tea  

Edition 1990-10
Original language English
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Sylvio Fischbach

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10787 Berlin

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