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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 21415-2
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means

Title (German)

Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung des Feuchtglutens durch mechanische Verfahren

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

Edition 2006-11
Original language English
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