DIN Standards Committee Food and Agricultural Products
ISO 23392
Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content
Frischer und tiefgekühlter Mais und Erbsen - Bestimmung des Gehalts an alkoholunlöslichen Bestandteilen
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products