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NA 057

DIN Standards Committee Food and Agricultural Products

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Pre-standard [Withdrawn]

ISO/TS 17996
Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate

Title (German)

Käse - Bestimmung der rheologischen Eigenschaften durch einachsige Kompression bei konstanter Verschiebungsrate

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2006-09
Original language English
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