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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 5496
Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours

Title (German)

Sensorische Analyse - Methodologie - Einführung und Schulung von Prüfpersonen in die Ermittlung und Erkennung von Gerüchen

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis  

Edition 2006-08
Original language English
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