DIN Standards Committee Food and Agricultural Products
DIN EN ISO 20483
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006); German version EN ISO 20483:2006
Getreide und Hülsenfrüchte - Bestimmung des Stickstoffgehaltes und Berechnung des Rohproteingehaltes - Kjeldahl-Verfahren (ISO 20483:2006); Deutsche Fassung EN ISO 20483:2006
Document: references other documents
Document: referenced in other documents
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products
Responsible european committee
CEN/TC 338 - Cereal and cereal products