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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [CURRENT]

BVL L 01.00-37
Untersuchung von Lebensmitteln; Bestimmung der Anzahl von Hefen und Schimmelpilzen in Milch und Milchprodukten; Referenzverfahren

Title (German)

Untersuchung von Lebensmitteln; Bestimmung der Anzahl von Hefen und Schimmelpilzen in Milch und Milchprodukten; Referenzverfahren

Edition 1991-12

Original language German

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Table of contents

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Terminology

DIN Standards Committee Food and Agricultural Products

BVL L 01.00-37 Untersuchung von Lebensmitteln; Bestimmung der Anzahl von Hefen und Schimmelpilzen in Milch und Milchprodukten; Referenzverfahren

BVL L 01.00-37
Untersuchung von Lebensmitteln; Bestimmung der Anzahl von Hefen und Schimmelpilzen in Milch und Milchprodukten; Referenzverfahren