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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 21415-1
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method

Title (German)

Weizen und Weizenmehl - Glutengehalt - Teil 1: Manuelle Methode zur Bestimmung des Feuchtglutens

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

Edition 2006-05
Original language English
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Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

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