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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 14502-1 Technical Corrigendum 1
Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent; Technical Corrigendum 1

Title (German)

Untersuchung von charakteristischen Substanzen von grünem und schwarzem Tee - Teil 1: Bestimmung der Gesamtpolyphenole in Tee - Colorimetrisches Verfahren mit Folin-Ciocalteu Reagenz; Korrektur 1

Responsible national committee

NA 057-05-11 AA - Tea  

Responsible international committee

ISO/TC 34/SC 8 - Tea  

Edition 2006-04
Original language English
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Contact

Sylvio Fischbach

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2371
Fax: +49 30 2601-42371

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