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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN EN ISO 6320 Berichtigung 1
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000); German version EN ISO 6320:2000, Corrigenda to DIN EN ISO 6320:2000-06; German version EN ISO 6320:2000/AC:2006

Title (German)

Tierische und pflanzliche Fette und Öle - Bestimmung des Brechungsindex (ISO 6320:2000); Deutsche Fassung EN ISO 6320:2000, Berichtigungen zu DIN EN ISO 6320:2000-06; Deutsche Fassung EN ISO 6320:2000/AC:2006

Document: references other documents

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible european committee

CEN/TC 307 - Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 11 - Animal and vegetable fats and oils  

Edition 2006-07
Original language German
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Contact

Dr.

Sophie Oberländer-Hayn

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2650
Fax: +49 30 2601-42650

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