DIN Standards Committee Food and Agricultural Products
ISO 24276
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
Lebensmittel - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten - Allgemeine Anforderungen und Definitionen
Responsible national committee
NA 057-01-04 AA - Genetically modified foodstuffs
Responsible international committee
ISO/TC 34/SC 16 - Horizontal methods for molecular biomarker analysis