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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [CURRENT]

BVL L 20.01-3
Untersuchung von Lebensmitteln; Vorbereitung der Proben für die mikrobiologische Untersuchung von Mayonnaisen, emulgierten Soßen und kalten Fertigsoßen

Title (German)

Untersuchung von Lebensmitteln; Vorbereitung der Proben für die mikrobiologische Untersuchung von Mayonnaisen, emulgierten Soßen und kalten Fertigsoßen

Edition 1990-06

Original language German

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Terminology

DIN Standards Committee Food and Agricultural Products

BVL L 20.01-3 Untersuchung von Lebensmitteln; Vorbereitung der Proben für die mikrobiologische Untersuchung von Mayonnaisen, emulgierten Soßen und kalten Fertigsoßen

BVL L 20.01-3
Untersuchung von Lebensmitteln; Vorbereitung der Proben für die mikrobiologische Untersuchung von Mayonnaisen, emulgierten Soßen und kalten Fertigsoßen