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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [CURRENT]

BVL L 00.00-21
Untersuchung von Lebensmitteln; Bestätigung von Escherichia coli durch zusätzliche Identifizierungsreaktionen

Title (German)

Untersuchung von Lebensmitteln; Bestätigung von Escherichia coli durch zusätzliche Identifizierungsreaktionen

Edition 1990-06

Original language German

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Table of contents

Economic benefits

DIN SPEC

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Terminology

DIN Standards Committee Food and Agricultural Products

BVL L 00.00-21 Untersuchung von Lebensmitteln; Bestätigung von Escherichia coli durch zusätzliche Identifizierungsreaktionen

BVL L 00.00-21
Untersuchung von Lebensmitteln; Bestätigung von Escherichia coli durch zusätzliche Identifizierungsreaktionen