NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[Withdrawn]
ISO 5530-2
ISO 5530-2
Wheat flour; physical characteristics of doughs part 2: determination of rheological properties using an extensograph
Title (German)
Weizenmehl; Physikalische Eigenschaften von Teigen; Teil 2: Bestimmung der rheologischen Eigenschaften unter Verwendung eines Extensographen
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products