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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 8262-2 ; IDF 124-2:2005-09
Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes

Title (German)

Milchprodukte und milchhaltige Lebensmittel - Bestimmung des Fettgehalts nach dem gravimetrischen Weibull-Berntrop-Verfahren (Referenzverfahren) - Teil 2: Speiseeis und Speiseeismix

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2005-09
Original language English
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Contact

Mia Malorny

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2256
Fax: +49 30 2601-42256

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