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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [Withdrawn]

DIN 10220
Analysis of spices and condiments - Sampling for chemical, physical and sensory analysis

Title (German)

Untersuchung von Gewürzen und würzenden Zutaten - Probenahme für chemische, physikalische und sensorische Untersuchung

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-05-07 AA - Spices and condiments

Edition 1999-05

Original language German

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