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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 21569
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods

Title (German)

Lebensmittel - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten - Qualitative auf Nukleinsäuren basierende Verfahren

Responsible national committee

NA 057-01-04 AA - Genetically modified foodstuffs  

Responsible international committee

ISO/TC 34 - Food products  

Edition 2005-06
Original language English
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Contact

Haider Klenz

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