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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

EN 14546
Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing

Title (German)

Lebensmittel - Bestimmung von Elementspuren - Bestimmung von Gesamtarsen mit Atomabsorptionsspektrometrie-Hydridtechnik (HGAAS) nach Trockenveraschung

Responsible national committee

NA 057-01-09 AA - Elements and their chemical species  

Responsible european committee

CEN/TC 275/WG 10 - Elements and their chemical species  

Edition 2005-04
Original language English
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