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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 14502-1
Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent

Title (German)

Untersuchung von charakteristischen Substanzen von Grün- und Schwarztee - Teil 1: Bestimmung der Gesamtpolyphenole in Tee - Colorimetrisches Verfahren mit Folin-Ciocalteu-Reagenz

Responsible national committee

NA 057-05-11 AA - Tea  

Responsible international committee

ISO/TC 34/SC 8 - Tea  

Edition 2005-03
Original language English
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Sylvio Fischbach

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