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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 6561-2
Fruits, vegetables and derived products - Determination of cadmium content - Part 2: Method using flame atomic absorption spectrometry

Title (German)

Obst, Gemüse und daraus hergestellte Erzeugnisse - Bestimmung des Cadmiumgehaltes - Teil 2: Flammenatomabsorptions-spektralphotometrisches Verfahren

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 34/SC 3 - Fruits and vegetables and their derived products  

Edition 2005-02
Original language English
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Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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