NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[CURRENT]
ISO 6561-1
ISO 6561-1
Fruits, vegetables and derived products - Determination of cadmium content - Part 1: Method using graphite furnace atomic absorption spectrometry
Title (German)
Obst, Gemüse und daraus hergestellte Erzeugnisse - Bestimmung des Cadmiumgehalts - Teil 1: Atomabsorptions-spektralphotometrisches Verfahren mittels Graphitofen
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
