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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 4121
Sensory analysis; Methodology; Evaluation of food products by methods using scales

Title (German)

Sensorische Analyse; Methodologie; Bewertung von Lebensmittelerzeugnissen durch Verfahren mit Skalen

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis  

Edition 1987-12
Original language English
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