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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 1740 ; IDF 6:2004-12
Milkfat products and butter - Determination of fat acidity (Reference method)

Title (German)

Milchfetterzeugnisse und Butter - Bestimmung der Fettsäure-Acidität (Referenzverfahren)

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2004-12
Original language English
Price from 70.10 €
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Contact

Mia Malorny

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10787 Berlin

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