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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 21187
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

Title (German)

Milch - Quantitative Bestimmung der bakteriologischen Qualität - Leitfaden für die Erarbeitung einer Übertragungsbeziehung zwischen den Messwerten von Routine- und Bezugsverfahren sowie deren Verifizierung (ISO 21187:2004)

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2004-12
Original language English
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Mia Malorny

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