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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 2920 ; IDF 58:2004-10
Whey cheese - Determination of dry matter (Reference method)

Title (German)

Molkenkäse - Bestimmung des Gehaltes an Trockensubstanz (Referenzverfahren)

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2004-10
Original language English
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Table of contents

Contact

Mia Malorny

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2256
Fax: +49 30 2601-42256

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