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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 3596-1
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (reference method)

Title (German)

Tierische und pflanzliche Fette und Öle - Bestimmung der unverseifbaren Bestandteile - Teil 1: Verfahren mit Diethylether-Extraktion (Referenzverfahren)

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible international committee

ISO/TC 34/SC 11 - Animal and vegetable fats and oils  

Edition 1988-07
Original language English
Price from 46.00 €
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Contact

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Sophie Oberländer-Hayn

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10787 Berlin

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