NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[Withdrawn]
ISO 3100-2
ISO 3100-2
Meat and meat products - Sampling and preparation of test samples - Part 2: Preparation of test samples for microbiological examination
Title (German)
Fleisch und Fleischprodukte - Probenahme und Probenvorbereitung - Teil 2: Vorbereitung der Proben für mikrobiologische Untersuchungen
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
