NA 057

DIN Standards Committee Food and Agricultural Products

Standards [CURRENT]

ISO 15648 ; IDF 179:2004-08
Butter - Determination of salt content - Potentiometric method

Title (German)

Butter - Bestimmung des Salzgehalts - Potentiometrisches Verfahren

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2004-08
Original language English
Price from 70.10 €
Table of contents

Contact

Mia Malorny

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2256
Fax: +49 30 2601-42256

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