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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 8851-1 ; IDF 191-1:2004-05
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

Title (German)

Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes (Routineverfahren) – Teil 1: Bestimmung des Wassergehaltes

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2004-05
Original language English
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Contact

Mia Malorny

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10787 Berlin

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