DIN Standards Committee Food and Agricultural Products
DIN EN ISO 5537
Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004
Milchpulver - Bestimmung des Wassergehaltes (Referenzverfahren) (ISO 5537:2004); Deutsche Fassung EN ISO 5537:2004
Document: references other documents
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
Responsible european committee
CEN/TC 302 - Milk and milk products - Methods of sampling and analysis