NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[CURRENT]
DIN EN ISO 5534
DIN EN ISO 5534
Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
Title (German)
Käse und Schmelzkäse - Bestimmung der Gesamttrockenmasse (Referenzverfahren) (ISO 5534:2004); Deutsche Fassung EN ISO 5534:2004
Document: references other documents
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
Responsible european committee
CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
