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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 7304
Durum wheat semolinas and alimentary pasta; Estimation of cooking quality of spaghetti by sensory analysis

Title (German)

Hartweizengrieß und Teigwaren; Bewertung der Kochqualität von Spaghetti durch sensorische Analyse

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

Edition 1985-04
Original language English
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