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NA 057

DIN Standards Committee Food and Agricultural Products

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Technical rule [CURRENT]

BVL L 02.09-1
Analysis of food products; determination of the free acidity of caseins; reference method

Title (German)

Untersuchung von Lebensmitteln; Bestimmung der freien Acidität von Caseinen; Referenzverfahren

Edition 1986-05
Original language German
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