2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Pre-standard [Withdrawn]

ISO/TS 3632-2
Saffron (Crocus sativus L.) - Part 2: Test methods

Title (German)

Safran (Crocus sativus Linnaeus); Teil 2: Untersuchungsverfahren

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

Edition 2003-11
Original language English
Price from 70.10 €
Order from DIN Media
Table of contents

Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

Send message to contact